"A visual exploration of how to embrace emotion at work and become more authentic and fulfilled while staying professional. When it comes to emotions at work, there's rarely a happy medium. In some offices, your boss might send snaps of her weekend getaway in Vegas, or your coworker might send twenty texts about how Susan ate his clearly labeled lunch...again. Other offices are buttoned-up emotional deserts, where crying is only allowed in the bathroom...

"The award-winning author of The Eichmann Trial and Denial: Holocaust History on Trial gives us a penetrating and provocative analysis of the hate that will not die, focusing on its current, virulent incarnations on both the political right and left, and on what can be done about it. When newsreels depicting the depredations of the Holocaust were shown in movie theaters to a horrified American public immediately after World War II, it was believed...

A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes...

Practical steps anyone can take to beautify any landscape or garden, while helping protect the planet and the species that call it home. Topics include: Working actively to shrink our carbon footprint through mindful landscaping and gardening; creating cleaner air and water; increasing physical comfort during hotter seasons; supporting birds, butterflies, pollinators, and other wildlife.

A young woman becomes entranced by an aerialist and must travel through different tent worlds in Cirque du Soleil to find him after being separated.

"The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami; Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they--and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory "fifth dimension of taste" to ratchet up flavor using ingredients...

An introduction to modern physics by a founder of the loop quantum gravity theory shares seven succinct lessons on topics ranging from general relativity and quantum mechanics to elementary particles and black holes.

The best-selling author offers a new collection of satirical and humorous essays that chronicle his own life and ordinary moments that turn beautifully absurd, including how he coped with the pandemic, his thoughts on becoming an orphan in his seventh decade, and the battle-scarred America he discovered when he resumed touring.

This 35th anniversary edition of a best-selling book recounts Corrie tenBoom's horrific experiences in Hitler's concentration camps, explains how she survived, and offers hope through her timeless message of courage and faith.